|
週次 |
日期 |
單元主題 |
|
第1週 |
2/23 |
Course orientation/ Safety rules |
|
第2週 |
3/2 |
Microbial culturing technique / Winogradsky column |
|
第3週 |
3/9 |
Monitor bacterial growth / Construct gene knockouts |
|
第4週 |
3/16 |
Fitness assay |
|
第5週 |
3/23 |
Colony count / Data analysis / Discussion |
|
第6週 |
3/30 |
Oral presentation |
|
第7週 |
4/6 |
Observation of microorganisms under microscope. The composition of media |
|
第8週 |
4/13 |
Environmental factors that affects growth |
|
第9週 |
4/20 |
Lipid extraction |
|
第10週 |
4/27 |
Spectroscopy and wavelength scan |
|
第11週 |
5/4 |
Oral presentation |
|
第12週 |
5/11 |
Media preparation; Aseptic techniques |
|
第13週 |
5/18 |
Sampling in the campus; serial dilution and spread plate |
|
第14週 |
5/25 |
Microbial isolation and purification |
|
第15週 |
6/1 |
Microbial purification, observation; choose the most dominant one for sequencing |
|
第16週 |
6/8 |
Check the sequencing result
Oral presentation of experimental results
1) Summarize the diversity of sampling results
2) comparing the results from different media |